How inspiration for our Cooking Kits came from ‘The Good Cook’ Simon Hopkinson Back in the late 1980s before Whisk Hampers was born, I began my career in the food & wine industry at Bibendum Restaurant – the flagship of Sir Terence Conran’s restaurant empire. It was a very exciting...
The 125th CHAMPIONSHIPS CELEBRATIONS ARE UNDERWAY! Now Wimbledon 2011 is in progress this year, it is the 125th time that The All Lawn Tennis Club has hosted The Championships since the first tournament in 1877... Which means that less than 20 minutes from Whisk Hampers HQ the most famous tennis e...
goodness gracious, great balls of cheese... Cheese...American wit Clifton Fadiman described it as “milk's leap toward immortality”... Charles de Gaulle pondered how you could “govern a country which had 246 different varieties”...we can’...
"Hampers are all well and good but, frankly, they're not hardy perennials. Once that last August sun fades, they're over for another year. What GQ needs is a man hamper - and, thankfully, Whisk Hampers provides. It offers artisan food from a select range of suppliers - and the right drink to go with...
Not sure if you’d make the gastronomic grade? Then perhaps it’s time to get back to school. There’s a classroom (or kitchen) to suit every pupil and palate, whether it’s French, Italian, Thai, Moroccan, Japanese, Organic or British Local. If you want to fake it check out the ‘How to Taste...
