in a vineyard where natural remedies are encouraged and work is done by hand, the murrey-hued violet-scented saint-cirice is for those who enjoy gutsy spicy wines. a blend of grenache (50%), syrah (30%) and carignan (20%) that pleads for roast leg of lamb

heart-shaped milk chocolates with a delicious creamy hazelnut filling

there have been dairy cows grazing on the fertile pastures of godminster, in somerset, for over a hundred years. godminster vintage organic cheddar is unusually creamy and made with milk from their own organic dairy herd. using a 70 year old recipe, the cheese is allowed to mature for at least 12 months and the entire process is carried out locally, using traditional methods, to create a modern british cheddar

a warm and spicy cracker with roasted hazelnuts, coriander seeds and cumin. delicious alone or with dips as an aperitif