"quickly bring me a beaker of wine so that I may whet my mind and say something clever"
aristophanes

a blend of tannat, merlot and cabernet sauvignon with a fresh black fruit nose and spice & liquorice hints - well balanced on the palate, fresh finish with fruit and black pepper aromas. an ideal companion to grilled beef, roasted lamb, duck or mild cheese.

your message handwritten on a tag attached to a mini whisk keyring - click on 'view packaging' to see

a warm and spicy cracker with roasted hazelnuts, coriander seeds and cumin. delicious alone or with dips as an aperitif

claudio lombardi has been preserving vegetables in prato, tuscany for three decades. these small red peppers are stuffed with tuna, capers, oregano & a little garlic

a traditional basil pesto made in Liguria from sweet basil, pine nuts, extra virgin olive oil and a little sea salt

a coarse french country pâté containing pork, chicken liver and shallots

taggiasca olives are ideal for tapenade because of their mild, aromatic flavour. no additives, preservatives or anchovies - good for crostini but also for flavouring home-made pesto, soups and stews