in a vineyard where natural remedies are encouraged and work is done by hand, the murrey-hued violet-scented saint-cirice is for those who enjoy gutsy spicy wines. a blend of grenache (50%), syrah (30%) and carignan (20%) that pleads for roast leg of lamb

all-british stilton biscuits with a rich and robust flavour made with freshly crumbled long clawson blue stilton, the king of british cheeses

a coarse french country pâté containing pork, chicken liver and shallots

hand-made in small batches near ludlow in shropshire. produced using free range eggs, this moist, rich and dark mini christmas cake is finished with a tot of whisky and stylishing decorated with a white icing star

a dozen mini mince pies in a festive gift cube from fudges bakery

award-winning marmalade made the old-fashioned way - in small batches by galloway lodge preserves in scotland

star-shaped milk chocolates with a delicious creamy hazelnut filling