a complex wine, displaying lifted tropical notes of pineapple, banana, guava and melon backed up by subtle biscuit-like oak. In the mouth it is full bodied with a zingy citrus flavour profile giving way to creamy 'malo' notes and a long finish

a modern fruity red with lots of colour, oozing with damson, sour cherries and liquorice. soft and ripe - this is a real glugger and would work well with pork, grilled chorizo or pasta with a spicy pepper sauce