a wine grown on 60 year old vines and made to his grandfather's recipe by this acclaimed producer whose wines exhibit the complexity of the terroir of chavignol, being chalky with a touch of gunflint, initially steely, then ripening in the mouth with a broad array of flavours and wonderful length.

this wine exhibits a fantastic bouquet of crushed blackberries and mulberries along with an array of smoky-leathery notes and a silky finish you can taste for several minutes. it's no exaggeration to suggest that this wine outperforms many first and second growth clarets

the second wine of chateau gruaud-larose, this wine has a deep and lightly amber colour, ripe fruit aromas with autumn leaf and cedar notes and an easy and robust character on the palate.

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"quickly bring me a beaker of wine so that I may whet my mind and say something clever"
aristophanes