a lush champagne with a high proportion of pinot noir, giving a rich, rounded flavour

made from a blend of 65% negrette, 25% syrah and 10% cabernet sauvignon, the le roc is medium bodied with notes of red berries, cherry, a hint of violet and a touch of spice. soft tannins and a bright fresh finish - a distinctly savoury red

monbazillac has a long history (it's recorded as early as the 14th century) and is one of the world's great sweet wines. this example from christian roche (one of the best growers in the appellation) has flavours of marzipan, orange peel and spices