in a vineyard where natural remedies are encouraged and work is done by hand, the murrey-hued violet-scented saint-cirice is for those who enjoy gutsy spicy wines. a blend of grenache (50%), syrah (30%) and carignan (20%) that pleads for roast leg of lamb

this set of four 11cm long mini cheese knives is hand crafted, each with a different handle design

the 'little black dress' of chutneys - perfect for any occasion and made the old fashioned way in small batches by fiona heskith at galloway lodge

delicate and buttery crackers - perfect for soft & mild cheeses

an unusual but delicious sweet accompaniment to cheese - this purée works particularly well with blue cheeses