a creamy semillon-dominated bergerac sec - the tour des gendres conjures up waxy peaches and sweet cashews, with a dash of ginger, cumin and white pepper

made with extra virgin olive oil & sea salt, these crisp crackers are great with cheese (particularly parmesan or pecorino) or other savoury toppings

fleur de sel are the purest white sea salt crystals obtained by the traditional technique of sea water being drawn into basins and left to evaporate

not much to say about this - does exactly what it says on the tin

your message handwritten on a tag attached to a mini whisk keyring - click on 'view packaging' to see

"one of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating"
luciano pavarotti