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2011 chablis, domaine tremblay, burgundy 75cl
Unoaked Chablis from 10-30 year old vines. As well as trademark oyster-shell aromas, there is a further richness and secondary hints of mushroom, leaf and honey. The acidity bolts all the flavours into position and accentuates the richness and the length of the wine.
2006 bourgogne pinot noir, domaine heresztyn, gevrey-chambertin 75cl
2007 monbazillac 'ancienne cure' 37.5cl
Monbazillac has a long history (it's recorded as early as the 14th century) and is one of the world's great sweet wines. this example from christian roche (one of the best growers in the appellation) has flavours of marzipan, orange peel and spices
Godminster organic vintage cheddar 200g truckle
There have been dairy cows grazing on the fertile pastures of godminster, in somerset, for over a hundred years. godminster vintage organic cheddar is unusually creamy and made with milk from their own organic dairy herd. using a 70 year old recipe, the cheese is allowed to mature for at least 12 months and the entire process is carried out locally, using traditional methods, to create a modern british cheddar
Country pâté with shallots 180g
A coarse french country pâté containing pork, chicken liver and shallots
Moorish marinated olives 260g
Plump kalamata olives marinated to a moroccan recipe in extra virgin olive oil with cumin, coriander and cardamom
Olive oil & sea salt crackers 150g
Made with extra virgin olive oil & sea salt, these crisp crackers are great with cheese (particularly parmesan or pecorino) or other savoury toppings
Spiced apple chutney 288ml
A wonderful fresh tasting chutney homemade from locally sourced seasonal ingredients by part time nurse penny in her dad's old preserving pan - lovely with all types of cheese and savoury dishes, especially good with welsh rarebit
Spicy moroccan seed & nut crackers 125g
A warm and spicy cracker with roasted hazelnuts, coriander seeds and cumin. delicious alone or with dips as an aperitif
Chocolate lovers fruit cake 520g
Dark chocolate, orange liqueur, vine fruit and nuts, topped with a whirl of white and dark chocolate. these cakes are lovingly hand-made in small batches by the simply delicious fruit cake co. near ludlow in shropshire
Heather honey marmalade 113g
Award-winning marmalade made the old-fashioned way - in small batches by galloway lodge preserves in scotland
Tiptree black cherry conserve 340g
The wilkin family have farmed at tiptree here for nearly three hundred years and the very first tiptree conserves were made there in 1885
L'artisan du chocolat liquid salted caramels 140g
The original (and the best) sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate
Lemon butter shortbread 125g
Delicate, melt-in-your-mouth buttery shortbread infused with sun kissed mediterranean lemons
'eating' quotation postcard

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