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Chapel Down Bacchus 2010 75cl
An excellent example of Bacchus, harvested from Tenterden, Sandhurst and Bewl vineyards. The grapes were whole bunch pressed and fermented with both selected yeast cultures and naturally occuring 'wild yeast'. A ripe nose with tropical and citrus fruits, the palate has clean concentrated flavours, good weight and perfect balance. Match this wine with Thai and Chinese dishes or try it with roast pork and apple sauce. Compare to a New World Sauvignon Blanc. 12% vol.
Wookey hole cheddar biscuits 100g
All-british cheddar biscuits with a rich and robust flavour made with freshly crumbled wookey hole cheddar. absolutely delicious
Onion pickle 190g
A dark, sticky and rich partner for cheddar from the fine cheese company
L'artisan du chocolat liquid salted caramels 140g
The original (and the best) sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate
Heather honey marmalade 113g
Award-winning marmalade made the old-fashioned way - in small batches by galloway lodge preserves in scotland
Lemon butter shortbread 125g
Delicate, melt-in-your-mouth buttery shortbread infused with sun kissed mediterranean lemons
Chocolate lovers fruit cake 520g
Dark chocolate, orange liqueur, vine fruit and nuts, topped with a whirl of white and dark chocolate. these cakes are lovingly hand-made in small batches by the simply delicious fruit cake co. near ludlow in shropshire
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