in a region still finding an identity for it's wines, this co-operative is producing good quality fruit from low yielding garnacha vines.

single-variety olive oil made from picual olives in an egyptian-style jug

conservas ortitz is a family-run business which was established over 100 years ago. caught by traditional fishing boats, using rods and live bait, which is the most selective and ecological method, making it dolphin friendly and the one that brings in the highest quality fish.

roasted hand-peeled sweet piquilo peppers in their own oil from lodosa in navarra

the most expensive of all spices - pure la mancha grade saffron filaments in a decorated tin

enric rovira produces unique, world class chocolates at his barcelona workshop. 'rajoles' is the catalan word for both floor tile and chocolate bar and this milk chocolate bar is moulded to represent the classic barcelona paving slabs, originally laid outside casa amatller

this paprika comes from extremadura and it's quality warrants the pimento de la vera d.o (denominacion de origen); it is a style of paprika known as agridulce (bitter/sweet), coarsely ground and smoked over oak to give a very distinctive flavour

your message handwritten on a tag attached to a mini whisk keyring - click on 'view packaging' to see

"one of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating"
luciano pavarotti