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a warm and spicy cracker with roasted hazelnuts, coriander seeds and cumin. delicious alone or with dips as an aperitif
a blend of tannat, merlot and cabernet sauvignon with a fresh black fruit nose and spice & liquorice hints - well balanced on the palate, fresh finish with fruit and black pepper aromas. an ideal companion to grilled beef, roasted lamb, duck or mild cheese.
a coarse french country pâté containing pork, chicken liver and shallots
the 'little black dress' of chutneys - perfect for any occasion and made the old fashioned way in small batches by fiona heskith at galloway lodge
port and (chocolate) cigar pass the port...
the superior snacks hamper snack attack...
the fairtrade tray fairs fair...
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