a warm and spicy cracker with roasted hazelnuts, coriander seeds and cumin. delicious alone or with dips as an aperitif

a blend of tannat, merlot and cabernet sauvignon with a fresh black fruit nose and spice & liquorice hints - well balanced on the palate, fresh finish with fruit and black pepper aromas. an ideal companion to grilled beef, roasted lamb, duck or mild cheese.

a coarse french country pâté containing pork, chicken liver and shallots

the 'little black dress' of chutneys - perfect for any occasion and made the old fashioned way in small batches by fiona heskith at galloway lodge