with it's delicious bright cherry fruit, this bouncy red montepulciano provides happy accompaniment to most pasta dishes

founded in 1605, giuseppe guisti in modena is the oldest and most awarded 'acetaia' in italy. the silver medal is aged for six years and has firm flavour, good balsamic acidity and intense bouquet of aroma - ideal for salads and raw vegetables

made from 100% italian olives, nudo's artisanal farming methods mean they harvest their olives by hand and cold press them on the same day. the olives are harvested just as they're turning from green to black, to produce an oil with a bit more punch

'miel al tartufo bianco' may sound unusual but the truffle flavour gently permeates the honey and is a fantastic accompaniment to cheese - sublime

think chocolate spread for grown ups - this product is made in a truly artisan way, using original pre-war stone milling machinery and roasted in small batches from locally grown hazelnuts in the orchards of tuscia

made by artisan producers alda in the heel of italy using puglia's finest and highly praised almonds from bari. very high almond content and wheat free