a lush champagne with a high proportion of pinot noir, giving a rich, rounded flavour

vintage character reserve is a premium ruby port blended from the wines of different years from their top grade 'A' quintas. it has plenty of structure and layers of flavour. four years of ageing in oak gives it a measure of complexity whilst still retaining a dark ruby colour, and presenting itself as fresh and fruity.

silver medal at the 2004 international spirit challenge in london, the vsop baron de sigognac is a bas armagnac grown on sandy soils in the heart of the bas armagnac. spending six months in new oak followed by a seven year period in old oak, it has noble flavours and is very pleasant on the palate.