bursting with flavour, this mexican orange blossom honey is luxurious and succulent and unpasteurised to preserve its complex blend of minerals, vitamins, pollen and protein. bee-keeping is an essential means to a cash income for the farmers who live in one of the poorest states in mexico. the farmers live in northern mexico but every spring they migrate, with their hives, to the veracruz coastal orange grove region to capture the honey harvest from the fragrant orange blossom. this area is blessed with all the necessary elements to produce high quality oranges, adding to the superb taste of this delicate honey.

the world's first peanut butter using the finest nematil peanuts from the african subcontinent. this product is helping to change the lives of the peanut farmers - they are now actively involved in the processing and shelling of the raw peanuts; in the past they had to sell on at a lower market rate. 100% natural without palm oil or lecithin stabilisers - the peanuts are roasted without blanching to retain all the natural goodness of the nuts.

these oven baked cashew nuts and peanuts sprinkled with fresh chilli and a squeeze of lemon (a popular way of flavouring in south america). liberation nuts aim "help people trade their way out of poverty and bring about positive change in an unfair trading system whilst having fun at what we do – we want to change the world one nut at a time!"

100% unadulterated cocoa powder - the true taste of dark chocolate with no sugar and no additives. produced by the confederacion nacional de cacaocultores dominicanos (concado), which represents some 9,500 small-scale growers, most of whom who farm less than three hectares. founded in 1988, its aim is to sell cacao beans directly for export and to improve producers income and living conditions by reducing intermediaries and dependency. It also offers technical help to improve the production quality of the cocoa.

smooth and creamy milk chocolate with a natural orange flavour. divine, the first ever fairtrade chocolate bar aimed at the mass market was launched onto the uk confectionery market in 1998. In an exciting new business model, the co-operative of cocoa farmers in ghana own shares in the company making the chocolate bar.

this blend of traditional small leaf teas from assam (80%) and darjeeling (20%) is great at any time of day. produced in the putharjhora tea gardens in the plains beneath the fabled hills of darjeeling. literally meaning ‘stone streams’, the putharjhora gardens are not only home to the tea workers, but also to the wild elephants that come from as far away as the bhutan hills. working together as a co-operative, the producers have learnt that with good effort and teamwork they are able to make a sustainable product and have a brighter future.

a blend of medium and dark roasts enhancing the low acidity, body and bold finish of this classic varietal coffee. co-op members are small-scale coffee farmers dedicated to producing 100% shade-grown, organic coffee. It has maintained relative peace and unity among an ethnically diverse membership comprised of gayo, javanese, acehnese, padang, and batak peoples. the project involves a partnership between five local organic farmer associations, a team of organic agriculture field extensionists, and a community-based coffee processing company that has been in business for over thirty years.